S’more S’more Recipes

Just because winter is here and camping season is taking a short hiatus doesn’t mean you need to miss out on your favorite campfire dessert. I’m sure by now you have all realized that the decadent s’more is one of my favorite foods that why I was so excited when I came across these recipes that would allow me to enjoy them year round!

The first recipe is super simple and that is crescent roll s’mores. All you need is mini marshmallows, chocolate chips, and a roll of crescent rolls. Simply roll out the crescent rolls and fill with the chocolate and marshmallows. Roll up the crescent roll like normal and bake according to instructions. Once they cool you will be able to bite into the flaky, chocolatey goodness inside!

The next recipe would make a perfect accompaniment to the previous recipe and that is liquid s’mores you can drink! All that it consists of is whatever your favorite brand of hot chocolate is then throw in mini marshmallows, top it off with a handful of graham cracker crumbs and enjoy. I like to put a candy cane in mine to give it a hint of mint flavor and it’s perfect for the Christmas season!

And last but not least this recipe is the least messy and could even be eaten during a road trip or in bed for dessert!

All you need is

• 8 cups of Golden Graham cereal
• 3 cups of mini marshmallows
• 1 tsp. vanilla,
• 2/3 cup light corn syrup
• 2 TBS butter
• 2 cups milk chocolate.

In a saucepan heat the corn syrup, butter, and chocolate while constantly stirring. Then stir in vanilla. Remove from heat and add the cereal. Then slowly fold in the marshmallows. Spread the mixture into a pan with a piece of wax paper to push firmly. Let mixture stand until firm and then cut into squares. Delicious!