Camping recipes to Keep you Warm

Old man winter is moving in quickly but there is still some good crisp camping weather left this fall. Here are some simple recipes to keep you full and warm on those chilly fall evenings.

I love any meal that you can make in one pot (or foil in this case)….

All you need is

• 1/3 lb ground chuck
• 1 potato sliced
• 1 carrot sliced
• 1 sweet onion sliced
• 1 TBS butter
• salt and pepper

Just make the ground chuck into a patty and grease one side of a large piece of foil. Put all of the veggies around the beef and seal the package. Place it on the grill or grates turning frequently for about 30 minutes. Let cool and then unwrap for a beef stew foil wrap! Sure to stick to your ribs.

To add to your outdoor meal you can make crescent rolls on a stick. These are super simple to make. All you need is a pack of crescent rolls, a clean hardwood stick and some butter. Just wrap the dough around the end of the stick leaving space between the spirals so that all of the dough gets baked. Hold over the hot coals for about 15-20 minutes and top with some yummy butter! A perfect and fun side dish!

And last but not least a meal is not a meal without dessert. This is the perfect autumn dessert to enjoy around the campfire. All you need is apples, cinnamon, and a little butter. Just core the apples, place the cinnamon inside of the apples with a touch of butter. Then you seal them in foil and let them cook for around 5 minutes.

Let cool and enjoy!